Catering & Dining
Conferences
Banquet & Catering Menus
Our elite team of convention and social catering managers are equipped to exceed all of our guests’ culinary expectations. We offer fresh and innovative ideas along with a wide variety of culinary selections that can accommodate up to 2,000 guests reception style.
On-Site Dining - Restaurant Websites
Pairings – food & drink with personality
Pairings melds contemporary American cuisine with a relaxed social atmosphere. Our Executive Chef has created a menu that offers innovative small plates designed for sampling and sharing, which is accented by an extensive list of wines by the pour and creative cocktails. Pairings offers breakfast, lunch and dinner options.
Afternoon Tea
The Boston Park Plaza Hotel & Towers is home to Tea Sommelier, Cynthia Gold, one of the few tea sommeliers in the world. Gold not only creates her own unique tea blends but she uses her tea as an ingredient in exclusive cocktails and recipes.
Statler Lounge
Take a step back into our history and enjoy Statler Lounge, a classic piano bar setting, featuring vintage cocktails & casual fare.
Au Bon Pain
From its roots in Boston, Au Bon Pain has grown to become a cornerstone of the urban scene where the world lives, works, shops and plays. Not just a coffee shop, but a bakery and lunch place too. Every selection can be personalized to accommodate all tastes and preferences.
Ben & Jerry’s
Ben & Jerry’s entire menu totals over 50 great ice cream, frozen yogurt and sorbet products. There are flavors to suit the most creative palates as the all-natural ice cream is made from fresh Vermont dairy products.
M.J. O’Connor’s
One of the best looking Irish bars in the city - O’Connor’s eclectic Irish food, spirits, warm friendly atmosphere and beautiful hand crafted woodwork & murals makes this authentic upscale Irish pub one of Boston’s bests. A solid beer selection is complemented by a fully stocked bar. The extensive food menu includes authentic Irish box lunches and other specialties.
Smith & Wollensky
Smith & Wollensky Boston features prime steaks, an extensive wine selection, stunning décor and exceptional service for which each Smith & Wollensky is famous for. Smith & Wollensky Boston serves the traditional Smith & Wollensky menu, including dry-aged steaks and desserts prepared in-house by award winning pastry chefs.
McCormick & Schmick’s
McCormick & Schmick's classic menu features over 40 varieties of fresh fish and seafood, flown in daily. In addition to delicious seafood from local shores and both coasts, menu highlights include: tempting pasta, poultry and beef specialties.
The Melting Pot
The Melting Pot Fondue Restaurant is a memorable and interactive 4-course dining experience where patrons can “dip into something different.” Following a creamy cheese fondue and lively salad, guests choose from flavorful fondue cooking styles and a variety of entrées including filet mignon, lobster, chicken, shrimp, salmon and more. Dessert features mouth-watering chocolate fondue served with fresh fruit and cakes.
Finale
Finale Desserterie offers an intimate setting that has been called plush and romantic. Finale is perfect for a late night bite after a show, or an indulgent mid-afternoon break. You can also enjoy lunch, dinner and a full list of wines, cordials and coffee. Finale has garnered the Best Dessert Award from the Boston City Search Readers Poll.
Whiskey Park
The Boston Park Plaza Hotel & Towers hosts one of Boston’s premier night-spots for the hip and trendy. Spend the evening in the eclectic elegance of Whiskey Park, the first Boston property of ultra swank nightclub mogul, Rande Gerber. Whiskey Park makes for one of the most intimate and stylish lounges in Boston, a retreat into a never disappointing and captivating crowd of beautiful people that gather there for cocktails and conversation.
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50 Park Plaza at Arlington Street | Boston, Massachusetts 02116-3912
P: 617.426.2000 | F: 617.426.5545 | bostonparkplaza.com